Robert Peyton, Of Counsel

 

Robert’s practice focuses on property damage claims, premises liability, insurance coverage, and general insurance defense. He applies his depth of experience and litigation skills to achieve the best possible results for his clients.

Robert has led a private practice defending clients in cases spanning workplace sexual harassment, construction disputes, and regulatory matters involving permitting at chemical production facilities. He previously served as a partner at a New Orleans law firm, where he represented a wide variety of clients in litigation of matters including the defense of auto casualty, premises liability, workers’ compensation, product liability, class action and complex litigation, insurance coverage, medical and legal malpractice, construction, and breach of contract/business claims.

Outside of his law practice, Robert co-founded a non-profit organization, Chef’s Brigade, in April 2020. Chef’s Brigade helped keep restaurants in business during the early days of the pandemic by paying them to cook and deliver meals to first responders such as NOPD districts, New Orleans EMS headquarters, Lambeth House, and others. He currently serves on the board of directors of the organization, which continues to support its community by getting local restaurants involved in feeding people during emergencies.

Inspired by his love of New Orleans cuisine, Robert has been a freelance food writer for over 20 years. He writes the weekly online column, Haute Plates, for MyNewOrleans.com.


Practice Areas

  • General Insurance Defense

  • Insurance Coverage

  • Premises Liability

  • Property Damage Claims

Education

J.D., Paul M. Hebert Law Center, Louisiana State University,1994

B.A., History, Rhodes College, 1991

Admissions

  • Louisiana

  • United States District Court for the Eastern District of Louisiana

  • United States District Court for the Middle District of Louisiana

  • United States District Court for the Western District of Louisiana

  • United States Court of Appeals for the Fifth Circuit

Memberships

  • Board of Directors, Chef’s Brigade

Office: 504-224-2922
Cell: 504-430-9515
rpeyton@wkdlawfirm.com